Red cup time at Starbucks is the best time of all. The best drinks are here and I’m feeling totes festivo. I have enough love for all the holiday drinks*, but my fave is the gingerbread latte. I’ve had a few of them since Friday (the big red cup release day). Thanks for keeping it classy Starbucks and waiting until after Halloween to start breaking out the holiday season.
So, what do you think of the red cups this year?
I think my fave cups were the “love” cups because I am a huge sap. OK, these are actually Valentine’s Day cups, but whatev. The holidays are for love, right? Love is all around, says Hugh Grant.
Which of all the red cups are your fave?
Would you ever make your own gingerbread syrup? I currently have my eye on this delish recipe. The author of this sweet little blog actually covers a few of the Starbucks drinks. If you try them before me, let me know what you think, ok?
Also, I found the So Delicious Pumpkin Spice coconut milk at Whole Foods last night (drooled over in this post). They had coconut and soy to choose from and I feel like soy does bad things to your hormones, so I went with coconut. Not to mention, coconut milk is thick and delicious and life changing. And, I threw the Mint Chocolate coconut milk in the cart too. They seriously earned the name “So Delicious”.
*(P.S., I’m going to now have to try a gingerbread latte with the whipped cream, since learning about the new spice flavored whipped cream and molasses drizzle on the Starbucks Melody site. Geez.)