The moment of glory: fresh out of the oven roasted red pepper, spinach and mozzarella pizza.
Gorge, isn’t it? For a first time pizza making adventure, I’m totally impressed. We tried to follow package directions [outlined here] but forgot to be generous with the cornmeal on the pizza peel, so had to spatula the dough from pizza peel to baking stone in the oven. It was a bit of a mess, but we got the dough sorted out eventually. We cooked the two pizzas for about 15 minutes total – twice the suggested time – and it still wasn’t quite crispy. If anyone out there has secrets for pizza-making magic, please share. All said and done though, it was still delish and I’m truly always impressed when something this tasty and pretty emerges from my oven. Have a scrumptious day. ♥c