Molten Pumpkin Marg
2 oz. el Jimador white tequila
2 oz. Bols Pumpkin Smash
1/2 oz. Cointreau
2 oz. orange juice
1 c. ice
10 dark chocolate chips for garnish, melted in a small bowl, optional
Dip top of glass into bowl of melted chocolate. With a small spoon, add additional chocolate to rim of glass and pull chocolate down the sides of glass into dripping ooey gooey pattern.
Add first 4 ingredients to shaker with ice and shake until icy cold, about 15 – 20 seconds. Pour into prepared glass.
Once icy beverage is added, the thinner stripes of chocolate will harden but the top will stay softer, as an added chocolatey treat while drinking this marg!
[Adapted/inspired by this recipe.]
© 2011 grande visione